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holiday desserts

Is Costco’s Pecan Pie Good?

January 24, 2025December 22, 2024 by Mia Hernandez
Explore if Costco's pecan pie is worth the hype. Learn about its taste, size, and nutritional value, plus tips for serving and storing this holiday favoriS

When it comes to holiday desserts, Costco’s pecan pie is a standout. Known for its massive size, affordability, and rich flavor, this pie is a go-to for large gatherings and …

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Categories Breakfast Tags Best Store-Bought Desserts, Costco Pecan Pie, Dessert Storage Tips, holiday baking, holiday desserts, Pecan Pie Review Leave a comment

Is Pecan Pie Healthier Than Pumpkin Pie?

January 24, 2025December 22, 2024 by Mia Hernandez
A side-by-side image of pecan pie and pumpkin pie slices on elegant white plates, showcasing their rich textures and seasonal appeal.

When it comes to classic holiday desserts, pecan pie and pumpkin pie are staples on many tables. Each has its own charm—pecan pie offers rich, nutty indulgence, while pumpkin pie …

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Categories Lunch Tags Baking Substitutions, Dessert Nutrition, Healthy Baking Tips, holiday desserts, Low-Sugar Recipes, pecan pie, Pumpkin Pie Leave a comment

Pecan Pie Cheesecake, No-Bake: The Ultimate Dessert Recipe

December 6, 2024 by Mia Hernandez
A slice of no-bake pecan pie cheesecake on a plate, showcasing the layers of graham cracker crust, creamy cheesecake filling, and caramelized pecan topping.

If you’re looking for a dessert that combines the creamy indulgence of cheesecake with the sweet, nutty flavor of pecan pie, then pecan pie cheesecake, no-bake is the answer. This …

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Categories Lunch Tags cheesecake recipe, dessert recipe, easy dessert, holiday desserts, no-bake cheesecake, no-bake dessert, pecan pie, pecan pie cheesecake 2 Comments

About Me

Me in My Modest Kitchen

I’m Mia Hernandez, a chef, recipe creator, and lover of all things food. My journey in the culinary world began at a young age, inspired by my family’s rich culinary heritage and the joy of gathering around the table to share a delicious meal. Over the years, I’ve refined my skills in kitchens across the globe, picking up flavors, techniques, and stories that have shaped my cooking style today.

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